I am Jumana, Proud Mother of two foodie children, who shares the same passion for cooking n baking. Innovation, healthy eating is the key. Self - taught baker, food critic, travel enthusiast, love the uncommon stuff. Baking Sourdough bread is my latest passion! I love gardening, try to grow kitchen garden in my balcony. Reiki n sound healing( gives me immense happiness to see smile on people's faces after a healing session) and conscious living. I love to experiment with new dishes to suit our Indian pallete with locally grown produce. use seasonal ingredients.
• Heal and seal your Gut.
Carrots chopped with their skin - 2 cups
• Mushroom ( fresh or dried) - 1/2 cup
• Celery with leaves - 5-6 stalks
• Parsely - handful
• Ginger - thumbsize (sliced)
• Garlic - 2-3
• Turmeric powder - 1tbsp
• Black pepper - 1/2tsp
• Himalayan pink salt - to taste
• Filtered water - 12 cups
Step: 1
Simply add everything to a large pot. Bring glass to a boil then simmer,with the lid on. For about an hour.
Step: 2
Once everything has been cooked, strain the liquid.
Step: 3
Serve immediately with some fresh herbs or cool for later. It also freezes well.
1. Heal and seal your Gut.
2. Reduces joint pain and Inflammation.
3. Inhibits infections.
4. Eases bloating and leaky gut.
